Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Instant Pot Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Instant Pot Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have instant pot chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chili:
- Get 1 1/2 pounds lean ground beef
- Make ready 2 tsp garlic
- Make ready 1 can light red kidney beans
- Make ready 1 can black beans
- Prepare Large onion diced
- Take 15 oz can crushed tomatoes
- Get 15 oz can tomato sauce
- Take 1 package McCormicks chili seasoning
- Take 15 oz can rotel original
- Take to taste Salt and pepper
- Prepare 1 tablespoon vegetable oil
- Prepare 1 cup water
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that’s going to wrap it up with this exceptional food instant pot chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
