Blue Lamb Burger
Blue Lamb Burger

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blue lamb burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blue Lamb Burger is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Blue Lamb Burger is something that I have loved my entire life. They are nice and they look fantastic.

Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg.

To get started with this particular recipe, we must first prepare a few components. You can cook blue lamb burger using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blue Lamb Burger:
  1. Make ready 5 lbs. ground lamb
  2. Prepare 1/4 cup cumin seeds (toasted)
  3. Get 2 Tbl. coriander
  4. Prepare 2 medium yellow onions
  5. Get 1 bunch sage
  6. Take 1 bunch mint
  7. Get 4 sprigs rosemary
  8. Get maytag blue cheese (for garnish)
  9. Take arugula (for garnish)
  10. Get tzatiki
  11. Prepare 1 Tbls. salt
  12. Take 1 Tbls. white pepper
  13. Make ready brioche burger buns
  14. Take 3 eggs
  15. Prepare 2 cups plain bread crumbs

You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain.

Instructions to make Blue Lamb Burger:
  1. Chop rosemary, mint, sage.
  2. Dice onion, sautee until tender
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
  4. Add eggs and bread crumbs. Mix until combined.
  5. Form burger patties
  6. Cook to desired temp on grill or flat top which ever preferred.
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki
  8. Serve with fries

You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. In our Mediterranean Burger we combine ground beef with the rich flavor of lamb combined with plenty of garlic, cumin, onion, oregano and rosemary. Beef adds flavor and texture while lamb adds a different flavor and softens the burger. Ground Lamb from D'artagnan The Flavors of Greece- These Greek lamb burgers are juicy, flavorful and super easy to make.

So that is going to wrap this up with this exceptional food blue lamb burger recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!