Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gyro burgers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin. In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt.
Gyro Burgers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gyro Burgers is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gyro burgers using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Gyro Burgers:
- Prepare 1 1/2 lb ground lamb
- Get 1 1/2 lb ground chuck
- Get 10 flat buns or pita pockets
- Take 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Get 1 large tomato ( thin sliced)
- Prepare 1 medium white onion (thin sliced)
- Prepare seasoning for meat:
- Prepare 2 1/2 tsp season salt
- Prepare 1 1/2 tsp brown sugar
- Take 2 tsp dried oregano
- Get 1 1/2 tsp dried parsley
- Take 1 tsp dried mint
- Make ready 1 1/2 tsp dried rosemary
- Make ready 1 tsp garlic powder
- Take 1 1/2 tsp onion powder
- Prepare 2 tsp dried tyme
- Prepare 1/2 tsp ground black pepper
- Take 2 tbsp minced garlic
- Prepare 1 tsp lemon pepper
- Make ready 1/2 tsp ground marjoram
The Best Greek Burger (Gyro Burger) Opa! It's time to add a little greek flare into our burgers and make a Gyro Burger. If you haven't had a gyro, you're missing out. It's a greek wrap containing meat shaved off a spit (often lamb or chicken) paired up with tzatziki sauce and some veggies.
Instructions to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
If you haven't had a gyro, you're missing out. It's a greek wrap containing meat shaved off a spit (often lamb or chicken) paired up with tzatziki sauce and some veggies. Gyro Burgers With Tahini Sauce Be the first to rate & review! If you're looking for a way to change up burger night, serve these gyro burgers in a pita round. The Tahini sauce is so simple to make and combined with feta cheese creates the perfect Mediterranean-inspired meal.
So that’s going to wrap this up for this special food gyro burgers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
