Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ultimate seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ultimate Seafood Gumbo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ultimate Seafood Gumbo is something that I have loved my entire life.
Experience the quality of our seafood and you'll agree it's nature's finest work. Buy Zatarain's Gumbo Base at Amazon. GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl. Add onions, celery, and green bell peppers.
To get started with this particular recipe, we have to first prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Seafood Gumbo:
- Take ham hock
- Prepare water
- Get butter
- Make ready fresh or frozen okra, chopped
- Prepare bell peppers, chopped
- Prepare onions, chopped
- Prepare parsley flakes
- Get celery, chopped
- Take garlic, smashed, left whole
- Make ready whole tomatoes
- Prepare bay leaves
- Take salt, to taste
- Prepare pepper, to taste
- Take cayenne pepper, to taste
- Prepare ground mace
- Get ground cloves
- Make ready ground allspice
- Get gumbo file
- Prepare Worcestershire sauce
- Prepare peeled, raw shrimp
- Make ready crab meat
- Make ready andouille sausage
- Make ready cooked rice
Also have salt, red pepper flakes, and additional file powder on the table. Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning.
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.
So that is going to wrap it up with this special food ultimate seafood gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
