Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Venison Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Venison Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook venison stew using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison Stew:
- Take 1 pound venison
- Prepare 2 large red onions
- Get 3 heaped tablespoons garlic
- Take 5 stalks celery
- Prepare 3 carrots sliced
- Get 4 red potatoes
- Make ready 1 bundle cilantro
- Prepare 1 carton beef stock
- Get as needed Flour
- Get As needed seasoned salt
- Prepare As needed salt
- Prepare As needed pepper
- Take As needed oregano
- Prepare As needed basil
- Make ready As needed paprika
- Make ready As needed thyme
- Prepare As needed tumeric
- Make ready 1/4 cup vinegar
- Prepare 1/2 stick butter
Steps to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
So that is going to wrap this up for this special food venison stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
