Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili with beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chili With Beans is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chili With Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chili with beans using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili With Beans:
- Make ready 1 lb ground beef
- Take 1 lb ground buffalo
- Prepare 1 lb chili meat
- Take 1 large diced onion
- Take 1 large head of garlic
- Take 2 (15.5 oz) cans red dark kidney beans (drained)
- Make ready 2 (15.5 oz) cans pinto beans (drained)
- Take 1 (46 oz) large can tomato juice
- Get 2 (28 oz) large cans of whole tomatoes
- Prepare 1 (16 oz) chili brick (owen's make one)
- Take 2-3 tsp chili power
- Prepare 1 tbsp salt
- Get 1 tbsp pepper
- Take 1 tbsp garlic powder
- Prepare 1/4 tsp cayenne pepper
Instructions to make Chili With Beans:
- In a large pot sauté' in olive oil the onion and garlic for a few minutes. Then add beef, buffalo, chili meat and brown.
- Add tomato juice and then beans. Then take whole tomatoes and tear into small pieces and add with juice. If you put in a food processor it changes the taste, so I tear into small pieces. Now stir in chili brick, all seasonings and cook on medium for 3 to 4 hours. Stir occasional.
- When serving you can add cheese and Fritos or you can add rice.
So that’s going to wrap this up for this exceptional food chili with beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!