Taste Cooking

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Choice of Grilled Shrimp or any Taco Meat served over a bed of romaine lettuce tossed with red wine vinaigrette, topped with queso fresco and crispy corn tortillas strips, served with a side of salsa roja Top each with about ¾ cup of cheese and cook until the cheese starts to melt. Divide the grilled onion and shrimp among the tortillas. When the cheese is about half melted, fold the tortillas in half, enclosing the filling. Fold tortillas in half and continue to cook, turning occasionally, until the cheeses have completely melted and the shrimp have turned pink.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Take Grilled Shrimp
2. Prepare 40 CT Bag Shrimp
3. Take Olive Oil
4. Make ready Lime Juice
5. Make ready Ground Cumin
6. Get Dried Parsley
7. Take Black Pepper
8. Make ready Garlic Powder
9. Take Metal Or Wooden Scewers
10. Prepare Grill
11. Make ready Taco Or Quesadilla Fillers And Garnishments
12. Get Purple Cabbage
13. Get Green Cabbage
14. Make ready Iceberg Lettuce [shredded]
15. Make ready Mexican Four Cheese [grated]
16. Get Queso Fresco Cheese
17. Get Fresh Avacados
18. Make ready Mexican Sour Cream
19. Get Quartered Limes
20. Prepare Jalapeños [sliced]
21. Prepare Fresh Cilantro
22. Get Salsas
23. Take Cilantro Lime Creme Sauce
24. Get Bunch Fresh Cilantro [stems & leaves]
25. Get Lime Juice
26. Take Fresh Garlic
27. Get Jalapeño [seeds included]
28. Take Green Onions
29. Make ready Mexican Sour Cream
30. Get Whole Milk
31. Make ready Mayonnaise
32. Prepare Each: Salt - Black Pepper - Onion Powder
33. Take Kitchen Blender
34. Make ready Breads
35. Make ready Fresh Tortillas

Order at your Chili's - or - Use My Current Location. Mesquite-grilled shrimp topped with sauce and served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and parmesan cheese. The authentic taste of MAIZE TACOS comes from family recipes and from fresh, simple and tasteful ingredients straight from home. In every taco there is a bit of true Mexican culture and flavor.

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

The authentic taste of MAIZE TACOS comes from family recipes and from fresh, simple and tasteful ingredients straight from home. In every taco there is a bit of true Mexican culture and flavor. You are going to want to sample a few to make sure the seasoning is okay. And then maybe just one or two more for good measure. Gather up the shredded cheese, chopped cilantro, and tortillas and head out to the grill.

So that is going to wrap this up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!