Shrimp Curry (easy)
Shrimp Curry (easy)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp curry (easy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Curry (easy) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp Curry (easy) is something which I have loved my entire life. They are fine and they look wonderful.

Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Melt butter with curry, onion, and ginger and cook until onion begins to soften.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Curry (easy):
  1. Take 1 lb Large peeled shrimp
  2. Make ready 3 tbsp Soy sauce
  3. Take 1 clove of garlic
  4. Make ready 2 tbsp Vegtable oil
  5. Get 1 Red bell pepper coarsely chopped
  6. Take 1 small onion coarsely chopped
  7. Prepare 2 tbsp water
  8. Prepare 1 pinch of pepper
  9. Get 1 tsp curry powder

For this shrimp curry recipe, try to find jumbo-sized shrimp for the best meatier results — tails on or off are both fine to use. WHAT IS THE SECRET TO A GOOD CURRY? There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one.

Steps to make Shrimp Curry (easy):
  1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
  2. add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
  3. remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
  4. enjoy

There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. Photography Credit: Elise Bauer Coconut shrimp curry is one of those quick and easy weeknight dishes.

So that’s going to wrap it up for this exceptional food shrimp curry (easy) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!