Shrimp Curry (easy)
Shrimp Curry (easy)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp curry (easy). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Melt butter with curry, onion, and ginger and cook until onion begins to soften.

Shrimp Curry (easy) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp Curry (easy) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Curry (easy):
  1. Get Large peeled shrimp
  2. Prepare Soy sauce
  3. Take of garlic
  4. Prepare Vegtable oil
  5. Take Red bell pepper coarsely chopped
  6. Make ready onion coarsely chopped
  7. Make ready water
  8. Get pinch of pepper
  9. Take curry powder

For this shrimp curry recipe, try to find jumbo-sized shrimp for the best meatier results — tails on or off are both fine to use. WHAT IS THE SECRET TO A GOOD CURRY? There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one.

Instructions to make Shrimp Curry (easy):
  1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
  2. add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
  3. remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
  4. enjoy

There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. Photography Credit: Elise Bauer Coconut shrimp curry is one of those quick and easy weeknight dishes.

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