Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shepherd's Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
To begin with this recipe, we must prepare a few components. You can cook shepherd's pie using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Make ready 2 lb ground lamb
- Take 1 extra virgin olive oil
- Prepare 1 salt
- Make ready 1 sweet onion
- Get 3 celery sicks
- Get 3 carrots
- Prepare 2 clove garlic
- Prepare 2 cup Guinness
- Take 1 box chicken broth
- Prepare 2 bay leaves
- Take 1 bunch fresh thyme
- Get 2 lb potatoes
- Make ready 1 cup heavy cream
- Make ready 3 tbsp butter
- Make ready 1 cup frozen peas
- Take 1 cup frozen corn
- Get 1/2 cup flour
- Get 1/4 cup tomato paste
In the States, it's more common to use ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. 'This is a Moroccan take on shepherd's pie,' says Maryam. 'With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie.
Instructions to make Shepherd's Pie:
- Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
- Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
- Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
- Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
- Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
- Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
- In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
- Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
- Preheat broiler on low.
- Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
- Remove from broiler and enjoy!
This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. 'This is a Moroccan take on shepherd's pie,' says Maryam. 'With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.
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