Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare chuck roast
- Prepare beef broth
- Make ready onion soup mix
- Get carrots, cut into 2 inch pieces
- Make ready chopped onion
- Make ready celery stalks, chopped
- Prepare garlic, chopped
- Make ready bay leaves
- Make ready yukon gold potatoes, cut into 2 inch pieces
- Make ready salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up with this exceptional food slow cooker pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
