Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple seafood rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Simple Seafood Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Seafood Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Seafood Rice:
- Prepare 1 -lbs whole shrimp
- Make ready 1/2 lbs lobster tail
- Make ready 3 cup
- Prepare parboiled rice
- Take 1/4 onion diced
- Get 1/4 Red pepper diced
- Make ready 2 - cloves garlic diced
- Get 1 bay leaf-optional
- Take Pinch food coloring
- Make ready to taste Salt& pepper
- Get Tsp-olive oil
- Get 1 - cup cooking wine/white -or 1- cup beer/ optional
- Take Dash tomato sauce
- Make ready 3 - cup water for rice
A simple seafood rice recipe using curry paste and shrimp (prawns) mixed with cooked rice. This is a good recipe for using up leftover rice - you can cook double amount one day and freeze half to use in this recipe. It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish.
Steps to make Simple Seafood Rice:
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy
It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish. When the rice is almost cooked but still has a little bite, dot over the prawns, squid and the mussels. Add the cooking juices and the rest of the stock. Plumped up with a delicious, saffron, and seafood broth, the rice is a taste sensation all on its own!
So that’s going to wrap it up with this special food simple seafood rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
