Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Venison Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have venison stew using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stew:
- Take venison
- Make ready large red onions
- Get heaped tablespoons garlic
- Prepare celery
- Get carrots sliced
- Make ready red potatoes
- Take cilantro
- Take beef stock
- Make ready Flour
- Prepare seasoned salt
- Take salt
- Take pepper
- Prepare oregano
- Get basil
- Take paprika
- Prepare thyme
- Prepare tumeric
- Get vinegar
- Prepare butter
Steps to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
So that’s going to wrap this up with this exceptional food venison stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
