Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I’ve loved my whole life. They’re nice and they look wonderful.
Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges. lahmajoun, ou lahmacun,طريقة عمل لحم بعجين est une pizza turque ou arménienne. Délicieusement fondante et savoureuse, elle est à base d'une pâte fine, farcie. If you're looking for Basic Beef Stock Gravy recipe, look no further!
To begin with this particular recipe, we must first prepare a few ingredients. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Get 1 pound ground lamb or beef
- Get 4 Medium tomatoes, diced
- Make ready 1 Large yellow onion, minced
- Take 1/2 Bunch flat-leaf parsley, minced
- Make ready 2 Tablespoons olive oil
- Make ready 2 Tablespoons tomato paste
- Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Make ready 1 1/2 Teaspoons salt, or to taste
- Make ready 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Take to taste
- Make ready 1/2 Teaspoon ground black pepper
- Prepare 1/2 Teaspoon ground allspice
- Prepare Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Take Lemon wedges
- Prepare Greek Yogurt (optional)
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Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
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