Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground chicken sotanghon soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ground chicken sotanghon soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground chicken sotanghon soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup.
To get started with this particular recipe, we must first prepare a few components. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground chicken sotanghon soup:
- Make ready vegetable oil
- Get garlic
- Make ready scallion
- Get sotanghon or cellophane noodles
- Make ready pepper
- Get oyster sauce
- Make ready soy sauce
- Get ground chicken
- Make ready ground black pepper
- Take water
Ground chicken sotanghon soup - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Ingredients of Ground chicken sotanghon soup. Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather.
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Ingredients of Ground chicken sotanghon soup. Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal! I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
So that’s going to wrap it up with this special food ground chicken sotanghon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
