Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple stuffed shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Stuffed shrimp is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Stuffed shrimp is something which I’ve loved my whole life.
This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stuffed shrimp:
- Prepare 2 packages Jumbo shrimp
- Prepare 1 packages Crab meat (or immitation)
- Get 4 stock Celery
- Get 1 bunch Cilantro
- Get 2 tbsp red onion
- Prepare 1 packages Saltine crackers
- Get 1 tbsp Mayonaise
- Take 1 tsp Dijon mustard
- Make ready 2 tsp barbecue sauce
- Get 1/4 cup Sour cream
- Take 1 dash Salt
- Get 1 dash Black pepper
- Make ready 1/4 cup Butter (melted)
- Make ready 1 Lemon
In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent. Place the shrimp butterflied side down on a baking sheet sprayed with non-stick spray. Press the flat part of the shrimp gently down to make it even flatter.
Instructions to make Simple Stuffed shrimp:
- Preheat oven to 350°F
- Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
- Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
- Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
- Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
- Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!
Place the shrimp butterflied side down on a baking sheet sprayed with non-stick spray. Press the flat part of the shrimp gently down to make it even flatter. Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp. Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp. Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl.
So that’s going to wrap it up for this special food simple stuffed shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
