Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, split peas soup and dombolo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Split peas soup and Dombolo is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Split peas soup and Dombolo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Split peas soup and Dombolo:
- Get 1 kg split peas
- Make ready 1 kg lentils
- Get 1 kg barley
- Get 1 cube chicken stock
- Prepare 1 onion, chopped
- Prepare 250 ml brown onion powdered soup
- Make ready 125 ml hearty beef powdered soup
- Make ready To taste ground pepper
- Take To taste salt
- Prepare 2 tbs canola oil
Saute onions, carrots, celery and leeks in the rendered bacon fat and cook until tender. Add potatoes, split green peas, and the ham bone to the pot along with the ham stock. Nestle the ham hock in the vegetable mixture, then add the split peas and the broth and reduce heat to low. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto.
Instructions to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
Nestle the ham hock in the vegetable mixture, then add the split peas and the broth and reduce heat to low. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Split peas soup and Dombolo step by step. Rinse and boil peas, lentils and barley until they all soft and tender. Once they are cooked add chicken stock to the mixture.
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