Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gongura mamsam or lamb cooked with sorrel leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gongura mamsam or lamb cooked with sorrel leaves is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gongura mamsam or lamb cooked with sorrel leaves is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
- Get 250 Grams Lamb Mutton Boneless or
- Make ready 250 Grams Lamb with bone / cartilege (seena) or chops
- Get 250 Grams Marrow bones
- Prepare 5 Sorrel Bunchs leaves
- Prepare 4 Green chillies
- Make ready 2.5 Teaspoons Chilli powder
- Take 1/2 Teaspoon Turmeric powder
- Make ready 1 Teaspoon mixed spices (garam masala)
- Make ready 2 Teaspoons Coriander seeds powder
- Get 1 Teaspoon pepper Ground
- Get To Taste Salt
- Make ready 1.5 Tablespoons Ginger Garlic Paste
- Prepare 3 Tablespoons Oil
- Prepare 2 Onions
Great recipe for Gongura mamsam or lamb cooked with sorrel leaves. A very tangy lamb curry - favorite of the Telugu people :). Gongura mamsam or lamb cooked with sorrel leaves. A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy!
Instructions to make Gongura mamsam or lamb cooked with sorrel leaves:
- Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
- Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
- Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
- Gongura mamsam is ready to be served with steamed rice.
Gongura mamsam or lamb cooked with sorrel leaves. A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy! When they are half way cooked through, add some salt and A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy! Steps Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions.
So that is going to wrap it up for this special food gongura mamsam or lamb cooked with sorrel leaves recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
