Microwave Steamed Shrimp/Fish in Lemon Butter Sauce
Microwave Steamed Shrimp/Fish in Lemon Butter Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, microwave steamed shrimp/fish in lemon butter sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwave Steamed Shrimp/Fish in Lemon Butter Sauce This is a quick, non-fatting way to do fish or shrimp. It's made in a micro wave steamer. Here is how you achieve it. Ingredients of Microwave Steamed Shrimp/Fish in Lemon Butter Sauce.

Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
  1. Prepare shrimp..peeled and deveined
  2. Take olive oil
  3. Make ready butter
  4. Prepare lemon juice
  5. Take minced garlic
  6. Take chopped parsley
  7. Prepare fish filets
  8. Take salt and pepper

DIRECTIONS Mix together butter, water, (or broth), seasonings, onion, and garlic if using, and pepper, in microwave dish/casserole dish. Take out carefully, and add shrimp, all in one layer. Alternately melt butter with garlic in a small microwave safe dish in microwave. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.

Instructions to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
  1. Mix oil, butter, lemon juice and garlic on bottom of steamer.
  2. Place tray on top. Season shrimp/fish with salt and pepper.
  3. Lock lid, open vent and cook 3-4 mins.
  4. Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
  5. If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.

Alternately melt butter with garlic in a small microwave safe dish in microwave. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer. Sprinkle with salt and lemon pepper. Melt butter in microwave on High for one minute. Add parsley and lemon juice, then pour over fish.

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