Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, middle eastern adana kabob. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Middle Eastern Adana Kabob is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Middle Eastern Adana Kabob is something that I’ve loved my whole life.
Great recipe for Middle Eastern Adana Kabob. Adana Kabob is a ground lamb kabob mixed with spices and served in a sandwich or as a plate.topped with a yogurt lemon garlic sauce & I served couscous with toasted pine nuts & golden raisins as a side dish.came out perfect &. Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook middle eastern adana kabob using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Middle Eastern Adana Kabob:
- Prepare 1 1/2 lb Ground Lamb
- Get 1 onion
- Get 1 red pepper
- Make ready 1 bunch flat parsley
- Make ready 2 clove garlic
- Make ready 1 tbsp Biber (pepper spread) or crushed red pepper
- Prepare 1/2 tbsp cumin
- Get 1/2 tbsp coriander
- Take 1/2 tbsp paprika
- Prepare 1 oz olive oil
- Prepare 1 salt & pepper
- Take 1 for yogurt spread
- Take 8 oz plain yogurt
- Make ready 1 clove crushed garlic
- Prepare 1 tbsp lemon juice
- Make ready 1 salt
- Prepare 1 for sandwich
- Prepare 6 box pita breads
- Make ready 1 chopped romain lettuce
- Prepare 1 chopped tomato
- Take 1 sliced red onion
Adana kebab, also called kıyma kebabı, is actually named after the fourth largest city in Turkey, the city of Adana, where it first originated. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations. In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions.
Instructions to make Middle Eastern Adana Kabob:
- put ground lamb in large bowl
- in food processor…put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
- combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
- form into long patties & cook on grill
- for spread
- in small bowl combine yogurt ..crushed garlic..lemon juice & salt…& wisk well
- for sandwich…open pita put lettuce ..tomato..red onion …adana kabob & drizzle with yogurt spread
- eat & enjoy
In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions. Add all spices and mix well. Cover and put in fridge overnight. How to make Adana Kebab : · In a large mixing bowl add lamb and veal. · Then add minced bell peppers and onions to the bowl. · Add all the spices and mix well.
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