Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, keto gluten-free italian meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Keto Gluten-Free Italian Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Prepare 2 lbs 80/20 ground beef
- Make ready 2 eggs
- Take 1 onion chopped fine
- Make ready 3/4 C almond flour
- Take 5 cloves minced garlic
- Make ready 1/3 C grated parmesan
- Get 1 beef bouillon cube, broken up
- Make ready 1/2 tsp each of oregano and Italian seasoning
- Prepare 1 jar low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap it up with this exceptional food keto gluten-free italian meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
