Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey carcass soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Carcass Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkey Carcass Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Soup On eBay. Remove the turkey carcass and remove and chop any remaining turkey meat. Directions Place the turkey carcass, onion, quartered carrot, bay leaf and thyme in a large pot. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot.
To begin with this recipe, we have to first prepare a few components. You can cook turkey carcass soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Carcass Soup:
- Make ready Turkey carcass (meaty) and all bones
- Make ready Chicken bullion cubes
- Make ready Onion, chopped
- Make ready stalks Celery, sliced
- Get bag Carrots, sliced
- Take tsp. each, Thyme, Dill weed, Pepper
- Take tbl. Parsley
- Get bag Egg Noodles
Pour in additional water if needed to cover. Remove the carcass and any bones. This turkey carcass soup recipe is great if you have loads of leftovers from your roast dinner. This uses up a lot of them quick and easily.
Steps to make Turkey Carcass Soup:
- Place carcass and bones in large pot, add water just to cover. Add chicken cubes. Boil gently 2 hrs., until falling apart. Remove all solids and set aside to cool.
- To broth add all vegs. and spices.
- Boil gently until carrots are al dente. Add noodles. Cover and boil gently until noodles are al dente.
- Meanwhile, pick all usable meat from cooled bones.
- Add meat to pot and turn off heat. Uncover. Adjust seasonings.
This turkey carcass soup recipe is great if you have loads of leftovers from your roast dinner. This uses up a lot of them quick and easily. We didn't use our slow cooker but you could if you'd prefer to make this over night. Just cut the carcass up a bit more and set on a low heat overnight. Break up the turkey carcass and add all the chicken pieces to a large soup pot with the onion and garlic.
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