Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creole black bean vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers Low Prices on Golden Vegetable Soup. Add the beans, water, sweet potato, salt, cumin, chili powder, and black pepper. Remove and discard the bay leaves.
Creole Black Bean Vegetable Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creole Black Bean Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Take 1 Lg. Jar Green Beans
- Prepare 1 Lg. Jar Sweet Peas
- Make ready 1 Lg. Jar Carrots
- Get 1 Lg. Jar Sweet Corn
- Prepare 1 Lg. Jar Potatoes
- Make ready 1 Lg. Jar Dices Tomatoes, undrained
- Take 1 Yellow Onion, thinly sliced
- Take 1 Sm. Can Black Beans, rinsed and drained
- Make ready 1 (64 oz.) Bottle V8 Original Juice
- Get 1 Sm. Can Tomato Sauce
- Take 2 tsps. Garlic Powder
- Get 2 tsps. Onion Powder
- Take 1 tsp. Black Pepper
- Make ready 1 tsp. Salt
- Make ready 1-2 Tbsps. Creole Seasoning
Slightly spicy and creamy, this soup will wake up almost any palate. Be sure to make more than you need, for this soup tends to disappear quite quickly. Use this unique recipe over rice, or with sour cream, cheddar cheese, and chips. Soak black beans in water overnight.
Instructions to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
Use this unique recipe over rice, or with sour cream, cheddar cheese, and chips. Soak black beans in water overnight. The next day, drain and rinse before using. I made a few changes to make it thicker and tastier. What's not to love about that?
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