Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mongolian beef ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mongolian Beef Ramen is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mongolian Beef Ramen is something which I’ve loved my whole life.
Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Cook ramen noodles according to package instructions. In a large pan over medium-high heat, heat oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Ramen:
- Make ready Sirloin Steak, sliced against the grain
- Take vegetable oil
- Make ready Corn starch
- Prepare sesame oil
- Prepare garlic cloves, minced
- Prepare minced ginger
- Make ready soy sauce
- Get brown sugar
- Make ready chicken broth
- Get red pepper flakes
- Get large head of broccoli, cut into florets
- Prepare carrot, peeled and cut into matchsticks
- Get pkgs. instant Ramen noodles (discard the flavor packs)
- Take green onions, thinly sliced
- Prepare Toasted sesame seed (optional)
Heat oil until hot but not scorching. Add beef, making sure not to overcrowd the pan (I did a couple of batches). In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds.
Steps to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds. This is a quick and easy meal that I absolutely loved! Another cooking class recipe by Prepare the Mongolian Ground Beef Ramen Cook ramen according to package. Spray nonstick spray on a baking sheet.
So that’s going to wrap it up for this exceptional food mongolian beef ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
