shrimp and grits with chorizo cream sauce
shrimp and grits with chorizo cream sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and grits with chorizo cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

shrimp and grits with chorizo cream sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. shrimp and grits with chorizo cream sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add chorizo back to pan, combine. It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice! In a sauté pan heat up the oil and then add the shrimp.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make shrimp and grits with chorizo cream sauce:
  1. Prepare grit cake
  2. Make ready 2 cup grits
  3. Take 4 cup chicken broth
  4. Make ready 2 tbsp minced garlic
  5. Make ready 1 cup smoked gouda
  6. Prepare 1 salt
  7. Make ready 1 pepper
  8. Make ready 1/2 cup heavy cream
  9. Prepare spice mix for cream sauce
  10. Take 1/4 cup smoked paparika/sweet
  11. Make ready 1 tsp cayenne
  12. Take 2 tsp garlic powder
  13. Get 2 tsp onion powder
  14. Prepare 2 tsp dry thyme
  15. Make ready 2 tsp salt
  16. Prepare 1 tsp pepper
  17. Get 1 tsp cumin
  18. Make ready chorizo cream suace/ per serving
  19. Take 4 shrimp
  20. Make ready 1 1/2 tbsp spice mix
  21. Prepare 1 salt
  22. Prepare 1 pepper
  23. Get 2 tbsp unsalted butter
  24. Make ready 2 tbsp minced chorizo
  25. Get 1 tbsp minced shallot
  26. Make ready 1 tsp smoked jalapeno
  27. Make ready 1 tbsp red bell pepper
  28. Prepare 3/4 cup heavy cream

Divide the grits among individual bowls. Top each portion with equal amounts of the onion-chorizo mixture,. Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat.

Steps to make shrimp and grits with chorizo cream sauce:
  1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
  2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
  3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
  4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
  5. add spice mix, mix well then add cream reduce till sauce thickens
  6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat. Add a squeeze or two of fresh lemon juice. Add your grits in a bowel and top with the creamy shrimp sauce on top. Garnish with chopped cooked bacon and fresh parsley.

So that’s going to wrap it up with this exceptional food shrimp and grits with chorizo cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!