Taste Cooking

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and grits with chorizo cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add chorizo back to pan, combine. It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice! In a sauté pan heat up the oil and then add the shrimp.

shrimp and grits with chorizo cream sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. shrimp and grits with chorizo cream sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make shrimp and grits with chorizo cream sauce:

1. Make ready grit cake
2. Take grits
3. Prepare chicken broth
4. Prepare minced garlic
5. Get smoked gouda
6. Make ready salt
7. Get pepper
8. Prepare heavy cream
9. Take spice mix for cream sauce
10. Get smoked paparika/sweet
11. Get cayenne
12. Make ready garlic powder
13. Prepare onion powder
14. Prepare dry thyme
15. Take salt
16. Get pepper
17. Get cumin
18. Make ready chorizo cream suace/ per serving
19. Make ready shrimp
20. Make ready spice mix
21. Make ready salt
22. Take pepper
23. Get unsalted butter
24. Take minced chorizo
25. Prepare minced shallot
26. Prepare smoked jalapeno
27. Make ready red bell pepper
28. Prepare heavy cream

Divide the grits among individual bowls. Top each portion with equal amounts of the onion-chorizo mixture,. Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat.

Steps to make shrimp and grits with chorizo cream sauce:

1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat. Add a squeeze or two of fresh lemon juice. Add your grits in a bowel and top with the creamy shrimp sauce on top. Garnish with chopped cooked bacon and fresh parsley.

So that is going to wrap this up for this exceptional food shrimp and grits with chorizo cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!