Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, koong chae nampla / shrimps with hot sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. Generally, Thais usually use whiteleg shrimp in this dish. Goong Chae Nam Pla (Raw White Prawns with Spicy Fish Sauce). The prawns should be fresh, because they will be eaten raw.
Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Koong Chae Nampla / Shrimps with hot sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Take 12 fresh shrimps,shelled,devained
- Make ready 1 bunch thai mint or basils or coriander
- Prepare 1 cucumber,sliced
- Prepare 2 tomato,sliced
- Prepare spicy sauce
- Prepare 12 bird eyes chili
- Take 5 clove garlics
- Make ready 1 1/2 tbsp lime juice
- Prepare 1 tbsp fishsauce
- Take 1/2 tbsp fish sauce for marinate shrimps
And don't forget to eat with gourd and chopped. http://saodarly.com Prawns with chilli and fish sauce dressing. A perfect balance of heat, sweetness, tang and salt, it's an ideal accompaniment to all sorts of Thai dishes. Take a look at all of Helen's hot sauce recipes here. Pour the sauce on top of prawns, and place some mint leaves.
Steps to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
Take a look at all of Helen's hot sauce recipes here. Pour the sauce on top of prawns, and place some mint leaves. Add the fish sauce, palm sugar, and squeeze the lemon juice into the bowl, and mix together well. See great recipes for Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence too! Add the chilies and cook for another minute.
So that’s going to wrap this up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
