Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent Add your floured chicken and extra broth if needed. Add your reserved tbsp of Paprika as well. Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. Just check out what my seven year old culinary gangstas made last night.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Take ● For The Proteins
- Get Boneless Chicken Tenderloins [cut into 1" pieces]
- Get ● For The Chicken Flour Coating
- Get AP Flour
- Get Hungarian Hot Paprika [reserve 1 tbsp]
- Take Cayenne Pepper
- Take Fresh Ground Black Pepper
- Take Graduated Onion Powder
- Prepare Granulated Garlic Powder
- Prepare Maggi Chicken Boullion
- Take ● For The Vegetables [all rough chopped]
- Prepare LG Vidalia Onion
- Take Green Onions
- Get LG Firm Tomato
- Make ready Diced Tomatoes [with fluids]
- Make ready Green Bell Pepper
- Get Fine Minced Garlic
- Prepare ● For The Fluids
- Take Chicken Broth [just enough to simmer vegetables]
- Make ready ● For The Creams
- Take Quality Sour Cream
- Get ● For The Options [as needed]
- Take Spaetzle
- Make ready White Rice
- Take Egg Noodles
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Anyways, this dish is like a Hungarian version of a chicken cacciatore……sort of.
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Anyways, this dish is like a Hungarian version of a chicken cacciatore……sort of. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. I used bone-in chicken thighs and removed the skin and any excess fat to make it a little more figure friendly. Heat the olive oil in a sauté pan placed over a medium heat.
So that is going to wrap it up for this exceptional food mike's hungarian chicken paprikash over rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
