Bakso (meat balls)
Bakso (meat balls)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bakso (meat balls). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bakso (meat balls) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bakso (meat balls) is something which I’ve loved my entire life. They are fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso (meat balls):
  1. Take minced beef
  2. Prepare chicken breast
  3. Take Garlic powder
  4. Prepare Ground pepper
  5. Prepare Ground salt
  6. Get Sweet soy sauce
  7. Prepare Salty soy sauce
  8. Prepare tapioca starch
  9. Make ready Chicken broth soup
  10. Take Chopped tomatoes
  11. Make ready Egg noodle or white rice noodle
  12. Take Fried tofu
  13. Take Chopped coriander

Kaki lima (Street vendors), local restaurants, even in five stars hotel. We categorise this dish as a comfort food. Here is how you do that. You need of Salty soy sauce.

Instructions to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

Here is how you do that. You need of Salty soy sauce. Surimi is basically a meat paste mainly consist of fish; but for Bakso, beef, pork or a combination are used. Surimi also contain cornstarch to give the meatball a naturally spongy springy texture. Not TOO spongy like most commercial packaged meatballs that tends to be slightly tough, but enough to give it a nice chew but still keeping it tender Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.

So that is going to wrap this up with this exceptional food bakso (meat balls) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!