Spicy Lemon Pepper Shrimp
Spicy Lemon Pepper Shrimp

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy lemon pepper shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Spicy Lemon Pepper Shrimp too. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper,. Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan.

Spicy Lemon Pepper Shrimp is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Lemon Pepper Shrimp is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy lemon pepper shrimp using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Lemon Pepper Shrimp:
  1. Take shrimp (i like med shrimp)
  2. Take salted butter
  3. Take dried parsley
  4. Take pepper
  5. Take minced garlic…. can use 3 cloves garlic
  6. Make ready red pepper flakes
  7. Get lemon juice (I use the lemon squeeze bottles that look like lemons.. they originally recipe uses the lemon from 2 lemons).
  8. Take *** can substute onion powder for garlic
  9. Take **** can use the herbal butter recipe in my profile
  10. Make ready **** salt, pepper, garlic powder (go lite on salt)

Make the coating for the shrimp by placing the flour, lemon pepper, garlic powder, salt and pepper in a bowl (per recipe below). This lemon-pepper shrimp is the easiest way to get dinner on the table after a busy day. Peeled and devined shrimp are tossed with olive oil, plenty of garlic and a bunch of lemon zest. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.

Steps to make Spicy Lemon Pepper Shrimp:
  1. *** I make herbal butter and have it in the fridge. u can use it for this recipe …. I used it because it is the same mix I use for the herbal butter recipe. the recipe for herbal butter can be found on my profile..
  2. put uncooked shrimp in colander and run cold water over them to get seperated. sprinkle the shrimp with salt, pepper, and garlic powder. mix by hand til shrimp is covered with spices
  3. put soft butter, parsley, lemon juice, salt, red pepper flakes in food processor and pulse until butter looks crumbly. if butter is to creamy you can still use it.
  4. put butter mixture on shrimp..if it crumbles just crumble it over the shrimp . if butter is creamy just take a spoon and gather up a 1/2 teaspoon and random place on and among the shrimp
  5. let bake at 350° until shrimp is opaque ..
  6. **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN .. it is a little different because of the way that it is seasoned. My mother & I love these. she does not like much garlic so I only use 1/2 the garlic and then use onion powder.
  7. **** I put out a bowl for shells… the juice from the shrimp is great with Italian bread..
  8. I serve with a small wild greens salad with a balsamic and olive oil based vinigrette

Peeled and devined shrimp are tossed with olive oil, plenty of garlic and a bunch of lemon zest. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet. In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper.

So that’s going to wrap it up for this special food spicy lemon pepper shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!