Gusa squash
Gusa squash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gusa squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gusa squash is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gusa squash is something which I’ve loved my whole life. They are nice and they look wonderful.

Using a fork, stuff squash with meat and rice mixture. Donot pack in tightly so there is room for expantion. Place in large pot with enough room for liquid to cover squash. Lebanese Stuffed Kousa Squash is a true family favorite!

To get started with this recipe, we must first prepare a few ingredients. You can cook gusa squash using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gusa squash:
  1. Prepare 10 small cusa squash
  2. Make ready 1 cup long grain rice not instant
  3. Take 1 lb Ground lamb meat
  4. Make ready 2 large Cans of tomatoes chopped
  5. Make ready 1 Ground allspice, garlic powder, salt, pepper and dry crushed mint or cut up fresh mint

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Steps to make Gusa squash:
  1. Cut stem off, trim bottom slightly. Core out the inside of squash till sn 1/8 of inch thin. Be careful not to puncture outside.
  2. Mix meat and rice together. Add 1 teaspoon.allspice and salt, 1/2 teas.pepper.
  3. Using a fork, stuff squash with meat and rice mixture. Donot pack in tightly so there is room for expantion.
  4. Place in large pot with enough room for liquid to cover squash. Open cans of tomatoes, crush tomatoes in blender, add 1tablespoon powdered garlic, 2 tablespoon mint, 2teaspoon salt and 1teaspoon pepper. Mix quickly. Pour in 1/2 can of water. Pour mixture over.squash, cover, heat squash to boil, then turn temp. Down to a low cook, not simmer. I place a sandwich plate unpside down on top of squash to stabilize the squash from moving around while cooking.
  5. Cook for 30 -45mins. Check to see if rice is cooked after 30min., Remove one of the squash to see if rice is cooked and squash is soft to the touch, As not to over cook the squash. Make sure liquid is not boiling while cooking.. let squash sit for 30 mins. To set. When eating slice downn squash and drizzle liquid over squash and filling. Can also be eaten with syrian bread. Greek yogurt on the side and tabbouli.

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So that is going to wrap this up for this exceptional food gusa squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!