Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, middle eastern adana kabob. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Middle Eastern Adana Kabob is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Middle Eastern Adana Kabob is something that I have loved my whole life.
Great recipe for Middle Eastern Adana Kabob. Adana Kabob is a ground lamb kabob mixed with spices and served in a sandwich or as a plate.topped with a yogurt lemon garlic sauce & I served couscous with toasted pine nuts & golden raisins as a side dish.came out perfect &. Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight.
To begin with this particular recipe, we have to prepare a few components. You can have middle eastern adana kabob using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Middle Eastern Adana Kabob:
- Get 1 1/2 lb Ground Lamb
- Prepare 1 onion
- Prepare 1 red pepper
- Prepare 1 bunch flat parsley
- Prepare 2 clove garlic
- Make ready 1 tbsp Biber (pepper spread) or crushed red pepper
- Prepare 1/2 tbsp cumin
- Prepare 1/2 tbsp coriander
- Take 1/2 tbsp paprika
- Make ready 1 oz olive oil
- Prepare 1 salt & pepper
- Take 1 for yogurt spread
- Get 8 oz plain yogurt
- Take 1 clove crushed garlic
- Get 1 tbsp lemon juice
- Make ready 1 salt
- Make ready 1 for sandwich
- Prepare 6 box pita breads
- Get 1 chopped romain lettuce
- Make ready 1 chopped tomato
- Take 1 sliced red onion
Adana kebab, also called kıyma kebabı, is actually named after the fourth largest city in Turkey, the city of Adana, where it first originated. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations. In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions.
Instructions to make Middle Eastern Adana Kabob:
- put ground lamb in large bowl
- in food processor…put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
- combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
- form into long patties & cook on grill
- for spread
- in small bowl combine yogurt ..crushed garlic..lemon juice & salt…& wisk well
- for sandwich…open pita put lettuce ..tomato..red onion …adana kabob & drizzle with yogurt spread
- eat & enjoy
In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions. Add all spices and mix well. Cover and put in fridge overnight. How to make Adana Kebab : · In a large mixing bowl add lamb and veal. · Then add minced bell peppers and onions to the bowl. · Add all the spices and mix well.
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