Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean style chinese noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Style Chinese Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean Style Chinese Noodles is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is a popular Chinese Korean noodle dish made with Chinese black bean paste (chunjang). I like to make my sauce more concentrated than the regular recipe to achieve a more intense flavor with less sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Take ground meat
  2. Make ready chicken broth
  3. Get garlic
  4. Prepare Tbl. Fresh ginger
  5. Prepare Sugar
  6. Make ready Tbl. Soy sauce
  7. Make ready scallion (green onion)
  8. Prepare Tbl. Gochujang (or hot sauce)
  9. Prepare ground black pepper (to taste)
  10. Make ready Noodles (glass noodles are the best, but any work)

It is soo tasty n sweet-spicy. it. I recommended you to recook my recipe hehehehehe Korean Style Chinese Noodles Fo Fa. Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is.

Steps to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is. Mostly because i didn't have the Chinese ingredients, but do maintain a small amount of Korean, like gochujang, which life isn't worth living without. Ok, maybe a little stretch there, but. Before you jump to Korean/Chinese Chilled Noodles recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.

So that’s going to wrap this up with this exceptional food korean style chinese noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!