Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom stroganoff for 2 or 3. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Stroganoff for 2 or 3 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mushroom Stroganoff for 2 or 3 is something that I have loved my entire life.

In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated. Just something that made sense with what I had in the fridge tonight.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Get unsalted butter
  2. Make ready large shallot, chopped
  3. Make ready mushrooms, thinly sliced
  4. Get flour
  5. Take dry white wine (or dry vermouth)
  6. Make ready broth (chicken, veg, beef all work fine)
  7. Make ready sour cream
  8. Take finely chopped chives or green onions (plus more for garnish)
  9. Make ready paprika
  10. Take salt (3/4 teaspoon to start)
  11. Make ready black pepper
  12. Take egg noodles or pasta

This is a lovely meal suitable for all occasions. I have cooked it for a dinner party and it was very well received. The cooking time is not too long and can be done when guests have arrived. This is just a quick visual guide, please see the recipe card below for full instructions and ingredients list.

Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

The cooking time is not too long and can be done when guests have arrived. This is just a quick visual guide, please see the recipe card below for full instructions and ingredients list. Add the butter to the pan then add the mushrooms and cook until tender. Next, add the garlic and cook for a minute. Cook the pasta according to the packet instructions.

So that’s going to wrap it up with this exceptional food mushroom stroganoff for 2 or 3 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!