Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's egg drop soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Brad's egg drop soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's egg drop soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have brad's egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's egg drop soup:
- Get 10 cups water
- Prepare 10 tsp granulated chicken bouillon
- Prepare 1 tbs garlic powder
- Take 3 tbs rice vinegar
- Take 1/3 pkg lo mein noodles
- Make ready 1 can diced carrots and peas
- Get 1/2 tsp black pepper
- Get 1/3 cup corn starch dissolved in cold water
- Prepare Sliced green onions for garnish
Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness. Brad's egg drop soup step by step.
Instructions to make Brad's egg drop soup:
- Boil water in a pot.
- Add bouillon and vinegar. dissolve for 2 minutes.
- Add noodles. Return to a boil for 4 minutes.
- Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
- Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
- Garnish with sliced green onions. Serve immediately. Enjoy
Slowly add cornstarch mixture until it reaches desired thickness. Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness. This is a pretty stripped down version, but it had great flavor.
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