Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot venison stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Venison Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Stew:
- Get 2 lb cubed venison
- Get 2 medium parsnips
- Take 1 large yellow squash
- Make ready 16 oz petite carrots (peeled)
- Take 4 tbsp horseradish
- Take 30 oz cream of mushroom soup
- Make ready 15 oz beef broth
- Prepare 6 medium button mushrooms
- Prepare 4 tbsp lemon pepper
- Take 2 tbsp ground ginger
- Take salt
- Prepare ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
So that’s going to wrap this up for this special food crockpot venison stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
