Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hodgepodge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hodgepodge is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hodgepodge is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook hodgepodge using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hodgepodge:
- Prepare 15 ounce can pinto beans
- Prepare 12 ounces spam cubed
- Get 3 ounce package of Ramen noodles
- Prepare 15 ounce chicken broth
- Take 1 teaspoon onion powder
- Prepare 1/4 teaspoon granulated garlic powder
- Take 1 cup minute rice/ instant rice
- Take 1/2 teaspoon salt
- Get 1/2 cup diced carrots canned
- Get 1/2 cup water
We're looking for brand-aligned corporate sponsors and advertisers to go on this journey with us. If that's you, drop us a line below. Get the Hodgepodge in your Inbox With leftover cooked turkey & stuffing "I like to call this my Christmas hodgepodge pie. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles.
Steps to make Hodgepodge:
- Add the broth to a deep pan or wok. Add rice, pinto beans, spam, and carrots. Add spices and let simmer 7 minutes
- Add the water and Ramen noodles. Simmer till noodles are done about 4-5 minutes.
- Serve I hope you enjoy!
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So that is going to wrap it up with this exceptional food hodgepodge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
