Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken noodle soup from leftover roast chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Noodle Soup from leftover roast chicken is something that I’ve loved my entire life.
Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Make ready 1 med. yellow onion, diced
- Prepare 1 tsp. olive oil
- Get 8 cups chicken broth or more as needed
- Take Carrots from roast, cut small
- Prepare Caramelized onions from roast, chop
- Get Celery from roast, cut small
- Prepare Chicken breast from roast, shredded
- Get 1 tbsp. fresh thyme
- Prepare 1 1/2 cups dry egg noodles
- Prepare to taste Salt
Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth.
Instructions to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve. Remove the remaining meat from the chicken carcass and place it in the fridge.
So that is going to wrap this up for this exceptional food chicken noodle soup from leftover roast chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
