Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick simple sambal matah my version. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick simple sambal matah my version Anisa Rachma. A simple hand-squeezed mixture of raw shallots, salt, oil, hot chillies and kaffir lime leaves, sambal matah is an easy yet punchy, fresh and fiery sambal that I now like to eat alongside almost everything. However, it goes especially well with grilled, fried and barbecued meat and fish. In Bali, sambal matah is commonly served with seafood, chicken, and roasted pork.
Quick simple sambal matah my version is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick simple sambal matah my version is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have quick simple sambal matah my version using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick simple sambal matah my version:
- Get shallots
- Take cabe rawit (chili padi)
- Prepare lemon grass
- Prepare kefir lime leaves
- Get shrimp paste
- Get cooking oil
- Prepare Salt &pepper
The word matah in Balinese means raw, as the ingredients used to make this sambal are fresh raw ingredients. No cooking is required except pouring sizzling coconut oil over the ingredients to blend the flavours. This sambal is delicious and very easy to make. This sambal is now gaining a lot of popularity.
Steps to make Quick simple sambal matah my version:
- First slice shallots,lemongrass,chili,kefir lime in very thin slice mix together
- Heat pan, put shrimp paste cover with alumunium foil,heat it until lil bit firm and crush it, mix together with other ingredients.
- Heat oil in pan, put hot oil in mixture and mix it well and add seasoning
This sambal is delicious and very easy to make. This sambal is now gaining a lot of popularity. See recipes for Tempe sambel matah, Quick simple sambal matah my version too. While staying with Wayan's family in Ubud, we sat with his mother (Dani) and helped her make a version called "sambal matah". This sambal is typical throughout Bali and is a fresh version made using shallots, chilies, garlic, shrimp paste, lime juice, and coconut oil.
So that’s going to wrap it up with this special food quick simple sambal matah my version recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
