Shepard's Pie
Shepard's Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepard's pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Shepard's Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shepard's Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shepard's pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepard's Pie:
  1. Take 450 grams Ground lamb
  2. Get 1/2 Onion (minced)
  3. Prepare 40 grams Carrot (minced)
  4. Take 1/2 clove Garlic (minced)
  5. Prepare 2 tsp White flour
  6. Prepare 1 dash Cinnamon powder
  7. Take 1 pinch Thyme
  8. Get 140 ml Vegetable soup stock (or stock granules dissolved in water)
  9. Prepare 1 tbsp Tomato purée
  10. Prepare 1 tsp Worcestershire sauce
  11. Make ready 2 tsp Olive oil
  12. Take 1 Salt, pepper
  13. Make ready 400 grams Potatoes
  14. Take 20 grams Butter
  15. Get 1/2 Leek (or Japanese leek)
  16. Prepare 40 grams Cheddar cheese

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Here's the fool-proof formula for making shepherd's pie from scratch — you just need to pick the mix-ins! This incredibly hearty, restaurant worthy shepherd's pie recipe does not disappoint! A flavorful beef, veggie and gravy filling is made in a cast iron pan and layered with fluffy, perfectly creamy mashed potatoes and then it's broiled until golden brown.

Steps to make Shepard's Pie:
  1. Heat olive oil in a large saucepan. Cook the minced onion and garlic.
  2. Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
  3. Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
  4. Add the tomato purée and Worcestershire sauce to flavor.
  5. Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
  6. Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.

This incredibly hearty, restaurant worthy shepherd's pie recipe does not disappoint! A flavorful beef, veggie and gravy filling is made in a cast iron pan and layered with fluffy, perfectly creamy mashed potatoes and then it's broiled until golden brown. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. This was my first experience with Shepard's Pie and I loved it!

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