Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef kofta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef kofta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef kofta is something which I have loved my entire life.
This kofta recipe is all about having a heavy hand with the herbs and spices. Once you've made the spiced meat mixture, and formed the skewers, you'll have a decision to make! My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef kofta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef kofta:
- Take 🔷kofta ball ingredients
- Make ready 1 Payaz chopped
- Make ready Beef qeema half kg
- Make ready Lahsan chopped half teaspoon
- Take 1 tea spoon Zeerah
- Get 1 tea spoon Pisi hui lal mirch
- Get 1 tea spoon Garam masala
- Get Namak hasbay zaroorat
- Make ready 2 Chopped hari mirch
- Prepare 🔷Kofta gravy ingredients
- Prepare 1 Payaz chopped
- Prepare 1 cup Tomato puree
- Prepare 1 cup Dahi
- Prepare 1 table spoon Lahsan or adrak ka paste
- Take Pisi hui lal mirch half teaspoon
- Prepare Namak hasbay zaroorat
- Get Haldi half teaspoon
- Take 1 Hari mirch chopped
We used beef instead of lamb but I have also had chicken kofta. I have followed the recipe perfectly in the past and made delicious kofta but more recently I started using lean chevap meat instead. I placed my meatballs and roasted vegetables over a bed of rice because I loooove rice, but if you want to go a low carb route you can place them over some spinach. Get grilling with our Beef Kofta Recipe!
Instructions to make Beef kofta:
- KOFTA BALLS METHOD….. prepare all ingredients…..
- Tamam cheezo ko chopper ma daal kar achi tarah se chopped kar lay usakay baad masalay kay ball's bana lay.
- KOFTA GRAVY METHOD…… prepare all ingredients…….
- Ak pan ma oil, garam masala or payaz daal kar bhon lay.
- Jab payaz brown hu jaya tu uskay andar adrak lahsan ka paste, hari mirchay or tamam dry masalay daal kar bhon lay.
- Phir tomatoes puree or thora sa pani daal kar 5 minutes kay liye pakaya uskay baad koftay add kar kay pan ko 2 side's se pakar kar hilay (spoon nahi chalana hia).
- Phir 1 glass pani daal kar pakanay kay liye rakh daay takay koftay gaal jaya jab koftay gaal jaya tu dahi add kar kay daam par rakh daay takay dahi ka pani dry hu jaya or garavy thick hu jaya.
- Hari mrich se garnish kar kay serve karay.
I placed my meatballs and roasted vegetables over a bed of rice because I loooove rice, but if you want to go a low carb route you can place them over some spinach. Get grilling with our Beef Kofta Recipe! It's a family favorite and still a grilling favorite. Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a.
So that is going to wrap it up with this special food beef kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
