Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef kofta curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Kofta Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Kofta Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef kofta curry using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kofta Curry:
- Take For the Kofta
- Get 800 gms beef / lamb / chicken of mince, go with
- Take 1 onion large diced
- Make ready 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Get 1/2 tsp cumin seeds ground
- Make ready 1/2 tsp coriander seeds ground
- Make ready 1/4 tsp chilli powder
- Take 1 tsp garam masala powder
- Prepare 1 egg
- Prepare 1 lemon Juice of
- Make ready to taste Salt
- Prepare 1 onion large
- Get 2 tomatoes large diced
- Take 1 green chilli slit lengthwise
- Prepare 1 tbsp ginger garlic each of and pastes
- Take 1 tsp coriander power
- Make ready 1 tsp cumin powder
- Get 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Take 1 inch cinnamon stick
- Make ready 3 cloves
- Take 2 pods cardamom
- Prepare 1 bay leaf
- Prepare 1 cup yogurt well beaten
- Get 2 tbsps oil
- Take to taste Salt
Steps to make Beef Kofta Curry:
- I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls
- Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in
- Alright time to make the curry base!
- In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves
- Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry
- I made sure the kofta balls didn't touch each other and also I did not stack them
- Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful
- Transfer to a serving bowl and garnish with coriander leaves
- Serve with some freshly made rice and some home made rotis or store bought naans haha
- Enjoy
So that’s going to wrap it up for this special food beef kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
