Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miso ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso ramen is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Miso ramen is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have miso ramen using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Miso ramen:
- Make ready 250 ml chicken stock
- Get udon
- Take 1 tbs sugar
- Prepare 1 tbs miso paste
- Get 1 tsp salt
- Take 1 tbs ginger powder
- Get 1 tbs garlic powder
- Get 1 tbs parsley
- Take 1 tsp basil
- Prepare 50 gram onions
- Prepare 1 tbs olive oil
And Miso Ramen is the pinnacle of "Japanese" Ramen noodles, the king of all Ramen. Add the miso paste to the noodle cooking liquid (if cooking plain noodles) and stir through. Remove from the heat and garnish with the chilli, drained spring onion, sesame seeds, sesame oil and any other toppings you like. The egg goes on last if you cooked it separately, along with the seaweed (if using).
Steps to make Miso ramen:
- Cook onions for 5 minutes in the olive oil - - Add all other ingredients except the chicken stock and udon and cook for more 3 to 5 minutes - - Add the chicken stock, cover and simmer in low heat for 10 to 15 minutes - - The add the soup to the udon - - Then add your choice of toppings ^_^ - - My toppings were corn and spinach
Remove from the heat and garnish with the chilli, drained spring onion, sesame seeds, sesame oil and any other toppings you like. The egg goes on last if you cooked it separately, along with the seaweed (if using). Add the ginger and star anise, then leave to simmer over a low heat. Meanwhile, cook the noodles following the packet instructions; drain. Heat a heavy-based frying pan over a high heat until smoking.
So that’s going to wrap this up with this exceptional food miso ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
