Curried Pork / Lamb Ramen
Curried Pork / Lamb Ramen

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curried pork / lamb ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curried Pork / Lamb Ramen:
  1. Get Ramen noodles and the flavor packet
  2. Get chicken broth
  3. Prepare pork, or lamb
  4. Make ready salt
  5. Take canned spinach with its juices
  6. Take large onion
  7. Prepare curry powder, yellow
  8. Get extra Virgin olive oil
  9. Take ground white pepper
  10. Take granulated garlic powder

Heat oil in a large enameled cast iron pot. Add garlic and ginger to the pot on either side of the pork roast. Drain immediately and gently rinse pork. Place pork in tare pot and bring to a simmer.

Instructions to make Curried Pork / Lamb Ramen:
  1. Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
  2. Heat the oil very hot and add the pork or lamb.
  3. Slice the onion and add. Add the curry powder.
  4. Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
  5. Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
  6. Try not to make it to wet.
  7. Serve I hope you enjoy!

Drain immediately and gently rinse pork. Place pork in tare pot and bring to a simmer. Heat oil in a large pot over medium heat. Curried Pork / Lamb Ramen step by step. Cut the meat into bite sized pieces.

So that’s going to wrap this up with this special food curried pork / lamb ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!