Chinese Beef Noodle Soup
Chinese Beef Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese beef noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Beef Noodle Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese Beef Noodle Soup is something that I have loved my entire life.

Get Inspired By Our Delicious Chinese Food And Order Now Online. The Best Chinese Takeaway Restaurant Located In West Kensington. Strain the noodles & divide them between the serving bowls. Divide the beef between the bowls and pour over the hot soup.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef Noodle Soup:
  1. Make ready 1 kg Beef bones (optional)
  2. Take 2 kg Beef (I used "beef finger meat" but shank and chuck are great)
  3. Get 2 tsp whole coriander seeds
  4. Get 2 tsp whole fennel seeds
  5. Make ready 1 tsp whole cloves
  6. Get 6 pods star anise
  7. Prepare 1 orange peel
  8. Take 2 sticks cinnamon
  9. Take 2 tsp Szechuan peppercorns
  10. Get 8-10 bay leaves
  11. Get 3/4 cup oil
  12. Prepare 2 onions, sliced
  13. Prepare 12 cloves garlic, smashed
  14. Prepare 4 red chiles, halved
  15. Take 10 scallions, cut into thirds
  16. Take 100 g fresh ginger, sliced
  17. Take 130 g Rock Sugar
  18. Take 3 tbsp Doubanjiang (bean paste)
  19. Take 3 tbsp La Doubanjiang (spicy bean paste)
  20. Prepare 1 cup light soy sauce
  21. Take 1 cup dark soy sauce
  22. Make ready 1 cup Shaoxing wine (or rice wine)
  23. Get 2 tbsp black vinegar
  24. Get 4 tomatoes, quartered
  25. Take 4 tsp MSG or salt
  26. Take 1-3 tsp Chili Oil for serving (see recipe)
  27. Get Cilantro for serving
  28. Get Scallions for serving
  29. Prepare 1/2 tsp Black Vinegar for serving
  30. Prepare 1 tsp Sesame oil for serving
  31. Prepare 1 tsp soy sauce for serving
  32. Make ready pinch fresh ground white pepper for serving
  33. Make ready 1 portion wheat noodles for serving

This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. Pour the stock into a large pan with the onion, carrots, ginger, garlic cloves, star anise, orange rind, fish sauce, tomato purée and chopped coriander stalks. Bring to the boil, then turn down the heat. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water.

Steps to make Chinese Beef Noodle Soup:
  1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
  2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
  3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
  4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
  5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
  6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
  7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
  8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
  9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
  10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
  11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
  12. ENJOY!

Bring to the boil, then turn down the heat. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water. You don't want these impurities from the beef making your soup cloudy. In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little oil to fully release their fragrance.

So that’s going to wrap this up for this exceptional food chinese beef noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!