Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I’ve loved my whole life. They are fine and they look wonderful.
Heat a wok over high heat. Transfer the lamb to a bowl and set aside. Nasi or cooked rice is a staple carbohydrate in the western part of the country. I personally grew up with Nasi Goreng Merah (Red Fried Rice) Surabaya and Nasi Goreng Kampung (Village Fried Rice).
To begin with this recipe, we have to prepare a few components. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Get 250 gram lamb, cut into small pieces
- Get 750 gram cooked rice (refrigerated)
- Prepare 3 tablespoon oil
- Take 4 garlic cloves, sliced
- Make ready 3 shallots, sliced
- Get 2 red chillies, finely chopped (optional)
- Get 2 teaspoon peppercorns
- Make ready 1 teaspoon curry powder
- Prepare 1/2 teaspoon cumin
- Make ready 50 gram white cabbage, thinly sliced
- Take 2 spring onions, sliced
- Get 2 tablespoon dark soy sauce
- Make ready 2 tablespoon sweet soy sauce
- Take Pinch salt
- Make ready Pinch five spice powder
- Get 1 tablespoon fried shallots
- Get 1 cucumber, sliced (for garnish)
- Make ready 1 tomatoes, sliced (for garnish)
- Get fried eggs (for garnish)
- Get Couple bird's eye chilli (optional)
Today, I will show you a way to make a special dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
For mine, I will make it a bit unique. This is gonna smell and look delicious. Nasi goreng, literally meaning "fried rice" in Indonesian and. Nasi goreng kambing (fried rice with lamb) Nasi goreng (nasi = rice, goreng = fried) is another one of those dishes with almost infinite variations - every Indonesian cook has their own way of doing things, and Mrs K is no exception. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
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