Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I’ve loved my entire life. They’re fine and they look fantastic.

In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. To make an easy dinner, the Mediterranean Lamb Bowls have vibrant Turmeric Rice, fresh tomatoes and cucumber, hummus, feta cheese and some pita bread on the side. It's a complete meal in a bowl!

To get started with this recipe, we must first prepare a few components. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. Make ready 1 chopped Lettuce
  2. Make ready 2 diced fresh tomatoes
  3. Get Hummus
  4. Get 16 oz chickpeas
  5. Get 1 salt
  6. Prepare 1 pepper
  7. Get 1 Olive oil
  8. Prepare 1 fresh basil
  9. Prepare 1/2 tsp dry oregano
  10. Take 2 fresh lemons juice
  11. Make ready 1 clove garlic
  12. Prepare 1/2 beef bouillon
  13. Make ready Ground Lamb
  14. Take 1 lb Ground Lamb
  15. Get 1/2 onion
  16. Take 1 clove garlic
  17. Make ready 1 coconut oil
  18. Take 2 tsp Berbere powder
  19. Get 2 tsp curry
  20. Get 1/2 tsp paprika
  21. Prepare 4 oz red wine
  22. Prepare Olive Pate
  23. Prepare 6 oz green olives
  24. Make ready 6 oz black olives
  25. Prepare 2 clove garlic
  26. Make ready 6 fresh basil leaves
  27. Make ready 2 tsp Balsamic vinegar
  28. Make ready 1/2 tsp dry oregano
  29. Make ready 1/2 tsp Red chili powder
  30. Take 1 tbsp choppe fresh parsley
  31. Take 1 salt, pepper, EVOO

How to make hummus the traditional way. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.

Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well. The BEST authentic tahini sauce recipe with garlic, lime juice and fresh parsley! Be sure to watch my video and grab my tips below. This rich, flavor-packed vegan sauce is popular throughout the Mediterranean and the Middle East, and it can elevate any meal from kabobs to falafel sandwiches and everything in between.

So that’s going to wrap it up with this exceptional food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!