Javanese Fried Noodle
Javanese Fried Noodle

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, javanese fried noodle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Javanese Fried Noodle is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Javanese Fried Noodle is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook javanese fried noodle using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Javanese Fried Noodle:
  1. Make ready egg noodle
  2. Take breast chicken
  3. Take tomato
  4. Make ready Lettuce steak
  5. Prepare shallot (chopped)
  6. Make ready sweet soy sauce
  7. Prepare salt
  8. Take pepper
  9. Take sugar
  10. Take Cooking oil
  11. Prepare Chicken stock

In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist. Directions To Make the Flavouring Paste. Blend all ingredients until very finely chopped.

Steps to make Javanese Fried Noodle:
  1. Rinse the egg noodle.
  2. Heat the pan, put shallot in, stir fry until it fragrants.
  3. Put the chicken in, add some chicken stock, then season.
  4. Next, put the egg noodle, tomato and lettuce in. Wait until it's cooked.

Directions To Make the Flavouring Paste. Blend all ingredients until very finely chopped. Remove chicken from wok and set aside. Here is how you achieve that. MIE GORENG JAWA (Javanese Fried Noodles).

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