Garlic Butter Shrimp
Garlic Butter Shrimp

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic butter shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the lemon juice; heat through. Add shrimp, salt and pepper, to taste. You've probably had garlic-butter shrimp, but you've never had it like this before. Although this recipe is easy to prepare, there are a few cooking techniques throughout that make a world of difference.

Garlic Butter Shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic Butter Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter shrimp using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Shrimp:
  1. Prepare / 500g / 250g Medium to Large Shrimp
  2. Get / 100g / 50g Butter (Any Brand)
  3. Get / 5 / 3 Cloves of Garlic (Minced)

The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and pepper. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! Everyone thinks that food bloggers must eat such fancy dinners every night. Just before the shrimp are finished cooking, add the butter, white wine, and garlic.

Instructions to make Garlic Butter Shrimp:
  1. Melt 1/2 Butter you have prepared over a medium high heat.
  2. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Add shrimp, stirring occasionally, until pink.
  4. Add 1/2 Butter, stir occasionaly, until butter melts, cover the skillet for 3-5 min
  5. Serve while its still fresh

Everyone thinks that food bloggers must eat such fancy dinners every night. Just before the shrimp are finished cooking, add the butter, white wine, and garlic. Toss the shrimp in the garlic butter for about a minute. Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Add the butter directly to the hot baking sheet and toss with the shrimp until melted.

So that is going to wrap this up for this special food garlic butter shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!