Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kofta aloo curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kofta aloo curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kofta aloo curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Aloo Kofta Recipe By Indian Food Made Easy. This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. This is a delicious all kofta curry made easily. aloo kofta curry - potato balls are deep fried and these yummy potato koftas balls are cooked in rich cashew & makhani gravy, can have as a side dish for rice or roti or poori or naan or fried rice.
To get started with this particular recipe, we must first prepare a few components. You can have kofta aloo curry using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kofta aloo curry:
- Make ready For kofte(mince ball)
- Take 1 kg beef mince
- Get 1 onion
- Make ready 1 tsp red chili powder
- Take 1 tsp salt
- Prepare 2-3 tbsp fresh coriander leaves
- Take 6 green chilies
- Take 2 tbsp besan
- Make ready 1 tsp garam masalah powder
- Prepare For gravy/curry
- Take 3 onions
- Prepare 2 tomatos
- Take 4 cloves
- Get 2 tbsp ginger garlic paste
- Get 2 tsp red chili powder
- Make ready 2 tsp coriander powder
- Get 1/4 tsp Turmeric powder
- Take Salt to taste
- Get 1 cup oil
- Get 1/2 bunch fresh coriander leaves
- Make ready 4-5 potatoes
Grate the potatoes and add salt and green coriander in it and mush it like flour. Aloo Kofta Curry Recipe. by TNN. Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. Aloo paneer kofta curry is a delicious vegetarian recipe which is a must try during this Navratri.
Steps to make Kofta aloo curry:
- Sb se pehle gosht me salt red chili powder green chilies coriander bhuna hua besan or garam masalah daal kar chopper me achi trhan pees lein or mixture ke chote chote balls bana lein
- Ab in meat balls ko golden brown shallow fry krlen
- Ab gravy ke lye piyaz ko blender me pees lein or pisi hui piyaz me red chili powder ginger garlic paste haldi coriander powder and salt daal dein
- Ab ek patile me oil garamkren or us me longen(cloves) daal kar thora sa cook karein then us me pisi hui piyas ke sath sare masaleh daal dein
- Masaleh ko bhunte hue is me barik kate hue tamater daal dein or achi trhan bhun lein itna ke oil alag hojae or tamater b ache se gal jaen
- Jab oil alg hojae or masalah ache se bhun jae to is me chote kate hue aloo or fried kofte shamil krden or 2 cup pani daal kar isey low to medium flame p itni der cook karein ke aloo gal jaen or gravy ache se pak jae
- Ab aloo gal jaen to flame off krden or is me fresh coriander leaves add karein or serving bowl me nikal kar ghr ki bni roti ke sath garamgaramserve karein
Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. Aloo paneer kofta curry is a delicious vegetarian recipe which is a must try during this Navratri. The soft and mushy koftas are stuffed with dry fruits and then cooked in a spicy gravy. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes.
So that is going to wrap this up for this special food kofta aloo curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
